Great dining experience at this charming, cozy, quintessential Parisian bistro. We arrived in Paris on a Sunday afternoon and found most places either closed or booked out for dinner. Le Mesturet was recommended by our hotel receptionist and it did not disappoint. We were able to make a reservation on a short notice and quite easily through their website. There was a great variety of traditional french dishes and it was a tough decision to settle on an entr&eacute;e+main set menu combo. Escargot and steak tartar are my go-to whenever in France, so they won again and I enjoyed thoroughly. Well executed, delicious, with a vibrant atmosphere and attentive staff. Great value and highly recommended.

Le Mesturet

Two people came to eat here. The shop is in an alley. It is not big, but it has two floors. The owner is very nice and enthusiastic. I saw foreigners eating here. Maybe the taste is more authentic, but overall the taste did not surprise me, probably because there are not enough ingredients. My husband likes this taste better. The cake is baked crispier, but it feels a little less cheese.

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One of the Top Fine Dining  in Paris

Le Grand Cafe Capucines, an old restaurant attached to the Paris Opera House, has a history of more than 100 years and should be considered a well-known French restaurant in the city. The snails here are really delicious, and the others are not very distinguishable. The hippo opposite is also good, but there is no queue [laugh cry] ​

I went to Paris on the weekend to eat my favorite Udon noodles - the National Tiger House, Kunitora Udon is a must! Now that France has arrived in the season of oysters, I used to feel that the oysters are slightly fishy, I can eat 16 in one go!

The sushi is amazing! The rice tempura roll in the first picture has tuna and caviar, served with spicy mayonnaise and wasabi. The octopus with jalapeno and cilantro in the second picture is also a surprise. It&#39;s really delicious... ​

The small restaurant seats 30 and has three people including the chef. Many of the dishes are prepared in special ways and taste good. Moreover, such a small environment makes people feel warm and comfortable. Since the restaurant is not big, people can also give feedback while eating.

2 starters and 1 main dish shared by 2 ! excellent truffle pasta dish ! can recommend !! very kind and warm service and truly great dishes ! sure hope to go back

As a solo traveler,  I truly appreciate an attentive and friendly staff. I was greeted warmly and everyone I encountered was lovely. The food was outstanding as was my wine choice. I ordered the rabbit roulades as a starter, the zander with spinach for the main and the brest for dessert. Everything was wonderful! I especially liked the rabbit which was perfectly seasoned with rosemary. I&#39;ll be back in Paris in a few weeks and have already reserved a table. I highly recommend!

Have loved this restaurant since I first visited it in 2006 and had the best coq au vin in my life (note the menu is seasonal and this is a winter dish!). Visited twice again since then and tonight was consistent with my previous experiences which likely is why this lovely bistro has endured this long!

Excellent food.  Quite a buzz.  It was a very hot night and the aircon was unable to cope but it was an unusual weather event .   Staff friendly and we appreciated the chef seeking us out for a brief chat as we were leaving.  Well worth a visit..

If you go to Paris you must come here! The service was really good and both our waiters were very friendly, you could tell they liked their job. The food was delicious and the portions were massive, really good value for money!

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When I came to Paris, the food that jumped into my head was: snail foie gras and steaks when I visited Paris again in May this year, I ate a Michelin-funded Vivo restaurant with lunch/dinner packages or a la carte. With Chinese menu, ps ladies menu is no price, men take the menu only has the price oh decorative restaurant, exquisite tableware and butter box map ⑥ pre-dinner 1 black truffle foie gras 98&euro; / serving 6 pieces, my friend and I divided equally. The first bite down the foie gras is invincible and delicious, because dumpling stuffing is a whole fat and delicate oil liver. But when I ate the third one, I was tired of vomiting...Yes...I immediately vowed that I would never want to eat foie gras again in my life. I admire the strength of the French to eat foie gras. My main dish is creative fried steak, and I like the side dishes very much. But I prefer the lamb ribs ordered by my friend, because the foie gras is really a bit greasy after fried steak... The main dish of my friend forgot to take it, it is lamb ribs, and there are small radishes in the middle, which is fishy and refreshing for the lamb. It&#39;s a wonderful 8 dessert... Schiffle, French pudding, jelly fudge, macarons, and some desserts I can&#39;t name. French desserts are too sweet for me... I love sweets... but French ones are a bit too sweet. But they are all delivered... forget the calories when you eat.

I went to eat my favorite udon in Paris this weekend - Kunitora Udon is a must! Now it is the oyster season in France. I used to think oysters were a bit fishy, ​​but now I can eat 16 in one go!

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